La Mexicana Bakery – Chico, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (530) 345-5777 to check today's hours. Know the hours? Send them to us.

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112 W 17th St, Chico, CA 95928

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Address112 W 17th St, Chico, CA 95928

Phone(530) 345-5777

StyleMexican panadería

CountyButte County

Time zonePacific Time

From city center0.9 mi southeast

About La Mexicana Bakery

La Mexicana Bakery serves Chico from 112 W 17th St, 0.9 mi southeast of the Chico city center.

It is one of 26 bakeries and sweet shops we list in Chico, roughly one for every 3,958 residents. If you want to compare, Panadería La Michoacana sits 0.1 mi from here.

Opening hours for La Mexicana Bakery are not verified in our data. A quick call to (530) 345-5777 before you go saves a wasted trip, especially on holidays.

The brand runs 20 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Chico	26
Nearest bakery	0.1 mi
Brand locations	20

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.